Two AASA and ASBO Webinars: FRAC (April 7) and USDA (April 16)

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Two AASA/ASBO Webinars: FRAC (April 7) and USDA (April 16)

In light of the COVID-19 pandemic’s impact on district food service operations, AASA and the Association of School Business Officials, are holding two webinars that will help Educational leaders impacted by COVID-19 provide students with access to healthy and nutritious meals.
  • The first webinar on April 7 – Feeding Students During COVID-19 – will focus on best practices, tools, and resources school districts are currently leveraging to feed children, and feature presentations from nutritional experts from the Food Research Action Committee. You can register by clicking here.
  • The second webinar on April 16 – USDA COVID-19 School Waivers – featured a presentation from USDA Food Nutritional Service Child Nutrition Branch Chief for School Meals, Tina Namian, and focused on the Department’s latest round of federal school meal waivers available to districts closed because of COVID-19. Check out a recording of the conversation by clicking here. Also, you can view the slide deck for the webinar by clicking here.

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