New Resource: Meeting Students’ Nutritional Needs During a Pandemic
On March 18, AASA and the Food Research Action Committee
released a resource that is how-to-guide for superintendents looking to provide
breakfast and lunch to students as districts deal with school closures.
Specifically, the one-pager provides an overview of the
federal options open to school districts, (1) The Summer Food Service Program,
and (2) the Seamless Summer Option. Additionally, the guide offers resources
from USDA about applying for each program, and best practices of non-congregate
feeding options for districts.
To check out the resource, please click here.