New Guidance: USDA Meal Waivers & FRPL

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New Guidance: USDA Meal Waivers & FRPL

Due to the impact of the U.S. Department of Agriculture's nationwide waivers – which support students’ access to nutritious meals while minimizing potential exposure to COVID-19 through June 30, 2021 – this week, the U.S. Dept. of Education (USED) released a document that provides Local Education Agencies (LEA) and State Education Agencies (SEA) with guidance on how to carry out the data collection activities for the education programs associated with the federal school meals programs. Specifically, this guidance pertains to the National School Lunch Program data collection activities associated with Title I, Part A – Improving Basic Programs; Title II, Part A – Supporting Effective Instruction; and Title V, Part B – Rural and Low-Income School Program (RLIS) for the 2021-2022 school year.
 
For many LEAs that have chosen to participate in USDA’s federal meals program waivers, complete NSLP data collected through household applications may not be available from school year 2020-2021. As such, USED's fact sheet outlines options for SEAs and LEAs to implement their ESEA programs without complete NSLP data. The good news here is that according to the guidance, using data from the 2019-2020 school year is allowable for all circumstances, which means that ED has essentially created a hold harmless provision for school districts and states that have seen a decline in Free and Reduced-Price Lunch forms. You can check out the full document by clicking here
 

USDA NPRM: Restoration of Milk, Whole Grains, and Sodium Flexibilities

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USDA NPRM: Restoration of Milk, Whole Grains, and Sodium Flexibilities

Last week, AASA, the Association of School Business Officials International, the Association of Education Service Agencies, the National Rural Education Association, and the National Rural Education Advocacy Consortium submitted a letter in support of the U.S. Department of Agriculture's (USDA) notice of proposed rulemaking (NPRM) on the restoration of milk, whole-grains, and sodium flexibilities under the National School Lunch and Breakfast Act. For background, the NPRM finalizes the Department's 2012 interim rulemaking process concerning provisions in the Healthy Hunger Free-Kids Act (HHFKA) that ensure all school districts, regardless of socioeconomic status or size, can reasonably meet the nutritional requirements under the law. 

If passed, the regulation will allow schools to continue offering flavored, low-fat milk (1% fat) at lunch and breakfast and as a beverage for sale à la carte and require that unflavored milk (fat-free or low-fat) be available at each school meal service; mandate that only half of the weekly grains served in school meals be whole grain-rich; and postpone initial sodium reduction requirements until the 2023─2024 school year and eliminate final sodium target levels established in HHFKA. In layman's terms, USDA’s policy means targeted long-term regulatory flexibility for school districts, which is practical and necessary to serve appealing meals that decrease food waste and increase student participation in NSLP and SBP. 
 
AASA was proud to lead this allied effort and continue advocating for the regulatory flexibilities that are necessary for school administrators to feed students. You can access our letter by clicking here